Cooking
Santiago Lastra: Mexican Soul
An all-levels Mexican cooking class combining chef demonstrations, paired preparation and a shared meal.
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Upcoming classes
1 class
About this course
The session explores Mexican dishes interpreted with British ingredients. Participants prepare tomato and cherry aguachile, sea bream à la Veracruzana, potato mash tortillas and pistachio guacamole at their cooking stations, working in pairs to recreate the dishes.
What you'll learn
- Prepare a tomato and cherry aguachile
- Cook sea bream à la Veracruzana
- Make potato mash tortillas
- Prepare pistachio guacamole
- Recognise how Mexican traditions and techniques can be combined with British ingredients
Is this course right for you?
Listed as suitable for all levels, the session combines easy-to-follow demonstrations with paired cooking at shared stations. Participants take part in preparing several dishes, observe a barbacoa and salsa roja demonstration, and eat the completed food together.
- Includes a mix of observation, active cooking and shared tasting
- Participants work in pairs during the practical preparation
Before you go
- Ingredients, equipment and aprons are provided.
- A signed copy of the Mexican Soul cookbook is included to take home.
Where this course runs
- Selected class
Oxford Street, Level 3, 300 Oxford Street, London W1C 1DX
Level 3, 300 Oxford Street, London W1C 1DX
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Jamie Oliver Cookery School
Hands-on cookery classes in Islington & Oxford Street
39 cooking courses on Learn.London