Jamie's 20 Minute Meals Masterclass

About this course

The class explores Vietnamese-style street food through chicken pho, pork balls, prawn summer rolls, a crunchy salad and nuoc cham dipping sauce. Demonstrations cover spiced broth, aromatic paste and knife work, including julienning vegetables. Participants then recreate the dishes at cooking stations in pairs before eating the finished spread at the chef’s table. The format combines guided instruction with cooking and dining, with the option to pack the food to take home.

What you'll learn

• Prepare a spiced broth for chicken pho
• Make an aromatic paste with lemongrass, chilli, ginger and palm sugar
• Develop knife skills by julienning vegetables
• Assemble prawn summer rolls
• Balance salty, sweet, sour and spicy flavours in nuoc cham

Is this course right for you?

Listed as suitable for all levels, the class is structured around chef-led demonstrations followed by paired cooking at individual stations. Learners may attend alone and be paired with another participant.

• Cooking takes place in pairs
• Solo participants may be paired with someone else
• The class includes both demonstrations and active cooking

Before you go

• Ingredients, cooking equipment and aprons are provided.
• A digital recipe pack is included.
• A complimentary glass of bubbles or a soft drink is provided on arrival.
• Water is provided throughout.
• Participants can pack the food to take home instead of eating it at the chef’s table.