Vegan Indian Cooking Class

About this course

The class introduces techniques for preparing and balancing flavours in vegan Indian cooking. A chef demonstration covers the dishes before participants prepare them in the kitchen, with guidance on knife work, spice use, organisation and presentation throughout. The menu includes masoor dal, kala chana curry, jeera rice and naan. Once cooking is complete, participants sit down to eat the dishes they have prepared, with opportunities to ask questions and receive practical tips during the session.

What you'll learn

• Prepare selected vegan Indian dishes from scratch
• Use knives safely and effectively during food preparation
• Combine spices and adjust flavours for balance
• Organise the preparation of several dishes
• Present cooked dishes for serving

Is this course right for you?

Listed as suitable for all levels, the class is designed around a demonstration followed by guided, hands-on cooking. It can accommodate people booking alone, as a pair or as part of a group, with chefs available to offer assistance during the preparation.

• Suitable for learners at all stated levels
• Can be booked individually, as a pair or in a group

Before you go

• All equipment and food are provided.
• The class can cater for a gluten-free diet, but no alternative is provided for the naan.
• Recipe booklets are emailed after the class.