World of Wine: Australia & New Zealand

About this course

This course examines wines from New Zealand and Australia through two regional sections. The New Zealand tasting focuses on Marlborough Sauvignon Blanc and Pinot Gris, alongside Pinot Noir, Cabernet Sauvignon, Merlot and Syrah. The Australian section considers Shiraz, Cabernet Sauvignon, Chardonnay and Viognier, with attention to richness, ripeness, spice, aromatic character, alcohol and balance. Participants taste a minimum of six wines and use full tasting notes and a tasting sheet to investigate the distinctive qualities and wider appeal of wines from both countries.

What you'll learn

• Examine the styles and grape varieties associated with Marlborough and other New Zealand wines.
• Explore characteristic Australian red and white wine styles, including Shiraz, Cabernet Sauvignon, Chardonnay and Viognier.
• Assess Australian wines in relation to intensity, alcohol, richness, aroma and balance.
• Use tasting notes and a tasting sheet to record observations about the wines sampled.

Is this course right for you?

The course is labelled All Levels and is structured around tasting wines from two countries. It may suit learners seeking an overview of New Zealand and Australian styles, with participation centred on sampling and examining the wines provided.

• Covers both New Zealand and Australia within one course.
• Includes a range of red and white grape varieties.
• Involves tasting at least six wines.

Before you go

• A minimum of six locally sourced wines is included.
• Full tasting notes and a tasting sheet are provided.
• Professional tasting glasses are provided for use.
• Cheese, charcuterie and crackers are served.
• Dietary requirements can be accommodated when notified at least 48 hours in advance.