Baking
Yule Log Workshop (Wembley) Trial
An all-levels baking workshop covering yule log sponge-making, rolling, icing and decoration, plus festive amaretti.
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Upcoming classes
1 class
About this course
Participants make a yule log, or bûche de Noël, by baking the sponge, rolling it into shape, preparing icing and decorating the finished bake. The workshop also includes baking a batch of festive amaretti. As this is a trial workshop, the timings and specific bakes may be adjusted as the session progresses.
What you'll learn
- Bake a sponge suitable for a yule log
- Roll the sponge into a yule log shape
- Mix icing and decorate the finished bake
- Bake a batch of festive amaretti
Is this course right for you?
The workshop is listed at all levels and involves a sequence of baking, shaping, icing and decorating tasks. Participants also make a separate batch of amaretti during the session.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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