Zuccardi - Wines from Argentina with Sebastian Zuccardi

About this course

This tasting examines how place shapes wines from the Uco Valley, including vineyards located at high altitude near the Andes. It considers the effects of soils, cold conditions, strong sunlight and marked day-to-night temperature changes on freshness, concentration and purity. The selection comprises eight Zuccardi wines across sparkling, Chardonnay, Malbec and fortified Torrontés styles. The session also introduces the family’s development from irrigation experiments in Mendoza to its current work in Paraje Altamira, including the winery’s use of local stone, river materials and concrete vats.

What you'll learn

• Compare wines made from different Uco Valley sites and vineyard elevations.
• Examine how soils, altitude and microclimates influence wine style.
• Identify differences between sparkling, white, red and fortified Argentine wines.
• Trace the development of the Zuccardi family’s approach to viticulture in Mendoza.

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with varying degrees of wine knowledge. Participation centres on tasting and considering a range of Argentine wines alongside discussion of their regional context.

Before you go

• The wines are accompanied by Zuccardi Arauco organic extra virgin olive oil.