30 Minute Italian menus

About this course

The class explores how to prepare an Italian menu spanning starters, pasta, main courses, vegetables and dessert, with recipes designed to take between five and 30 minutes. Teaching combines demonstrations with hands-on cooking, using dishes such as pesto, frittata, ragù, pan-fried seabream, roast potatoes and lemon and almond cake. The selection may vary according to the season or dietary requirements.

What you'll learn

• Prepare a selection of Italian dishes using recipes designed for short cooking times
• Make components of a multi-course menu, including starters, pasta, main courses and dessert
• Prepare Genoese pesto, tomato-based sauces and ragù
• Cook dishes including frittata, pan-fried seabream and sautéed cavolo nero
• Make an Italian lemon and almond cake

Is this course right for you?

Listed as suitable for all levels, the course is intended for cooks who want to prepare Italian dishes within limited time. Participation combines observing demonstrations with hands-on cooking, without a stated previous-experience requirement.

• Designed around recipes that take between five and 30 minutes
• Suitable for learners who prefer a mix of demonstrations and practical cooking
• Covers a complete menu rather than a single type of dish

Before you go

• A meal made from the dishes prepared during the class is included.
• Two drinks per person are included with the meal, including wine, beer and soft drinks.
• Each participant receives a cotton apron to take home.
• A recipe pack is sent by email within 48 hours after the class.
• Dish selection may change seasonally or to accommodate dietary requirements.