A Day in Amalfi! - Regional Italian Cookery

About this course

Participants prepare a varied menu inspired by the Amalfi region, with examples including aubergine with tomato and smoked mozzarella, lemon ravioli, seafood, lamb, salads and Italian desserts. The session combines demonstrations with practical cooking, covering a substantial selection of savoury and sweet dishes before the group sits down to eat what has been prepared.

What you'll learn

• Prepare a selection of dishes associated with the Amalfi region.
• Cook savoury recipes using techniques such as baking, grilling and sauce preparation.
• Make fresh pasta in the form of lemon ravioli.
• Prepare Italian desserts including rum baba and almond cakes.

Is this course right for you?

The course is listed as suitable for all levels. It combines demonstrations with hands-on cooking and a shared meal, making active participation in a group cookery session part of the format.

Before you go

• The dishes prepared during the class are served as a meal.
• Drinks served with the meal include selected regional wines, beer and soft drinks.
• A cotton apron is provided to take home.
• A full recipe pack is emailed within 48 hours after the class.
• Dish selection may vary according to the season and dietary requirements.