A Flying Visit To Spain

About this course

Participants follow teaching demonstrations before preparing a Spanish meal at shared cooking stations in pairs. The dishes include chicken and prawn paella, with a vegan alternative available, garlic and spice-based patatas bravas, and chorizo baked in red wine. The completed food is eaten together at the chef’s table, or can be packed to take home. The class combines demonstrations, hands-on preparation and a shared meal.

What you'll learn

• Prepare chicken and prawn paella, or the available vegan alternative
• Make patatas bravas using garlic and spices
• Cook chorizo baked in red wine

Is this course right for you?

The course is labelled for all levels and combines demonstrations with hands-on cooking in pairs. Individual bookings are accommodated, with solo participants potentially paired with someone else. Participants also share the completed dishes at the chef’s table.

• Solo attendees may be paired with another participant
• Cooking is carried out collaboratively at shared stations

Before you go

• Ingredients, cooking equipment and aprons are provided
• A digital recipe pack is included
• A complimentary glass of bubbles or a soft drink is provided on arrival
• Water is available throughout the class
• Prepared food can be eaten at the chef’s table or packed to take home