A Taste of Tuscany Cooking Class

About this course

The class explores Tuscan cooking through a menu based on rustic traditions, seasonal produce and straightforward preparation. Participants prepare Cavolo Nero and Cannellini Crostini, Winter Tomato Salad, Spinach and Ricotta Gnudi, handmade Pappardelle with Tuscan Sausage and Porcini Ragù, and Cantucci with Hazelnuts and Almonds. The format involves making the dishes together, covering savoury courses as well as a traditional Tuscan biscuit.

What you'll learn

• Prepare crostini using cavolo nero and cannellini beans
• Make spinach and ricotta gnudi
• Prepare handmade pappardelle with Tuscan sausage and porcini ragù
• Make traditional Tuscan cantucci with hazelnuts and almonds

Is this course right for you?

The course is listed as suitable for all levels, making it relevant to learners with different degrees of cooking experience. Participation involves preparing a complete menu of Tuscan dishes together.