A Taste of Tuscany Cooking Class
An all-levels cooking class exploring rustic Tuscan dishes, from crostini and gnudi to handmade pappardelle and traditional cantucci.
About this course
The class explores Tuscan cooking through a menu based on rustic traditions, seasonal produce and straightforward preparation. Participants prepare Cavolo Nero and Cannellini Crostini, Winter Tomato Salad, Spinach and Ricotta Gnudi, handmade Pappardelle with Tuscan Sausage and Porcini Ragù, and Cantucci with Hazelnuts and Almonds. The format involves making the dishes together, covering savoury courses as well as a traditional Tuscan biscuit.
What you'll learn
- Prepare crostini using cavolo nero and cannellini beans
- Make spinach and ricotta gnudi
- Prepare handmade pappardelle with Tuscan sausage and porcini ragù
- Make traditional Tuscan cantucci with hazelnuts and almonds
Is this course right for you?
The course is listed as suitable for all levels, making it relevant to learners with different degrees of cooking experience. Participation involves preparing a complete menu of Tuscan dishes together.
Where this course runs
Upcoming classes
2 classes
Selected date
Sun 15 Nov 2026
12:00 – 15:30 • 1 day
£125
Enrica Rocca Cooking School, Notting Hill
Cooking team
Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
15 Nov 2026 Sunday | 12:00 - 15:30 | One-day class1 day | CookingTeacher | Enrica Rocca Cooking School227 Ladbroke Grove, Notting Hill, London W10 6HG | £125.00 | |
22 Nov 2026 Sunday | 12:00 - 15:30 | One-day class1 day | CookingTeacher | Enrica Rocca Cooking School227 Ladbroke Grove, Notting Hill, London W10 6HG | £125.00 |
Sun 15 Nov, 12:00 - 15:30
1 day1 daySun 12:00£125CookingTeacherEnrica Rocca Cooking SchoolSun 22 Nov, 12:00 - 15:30
1 day1 daySun 12:00£125CookingTeacherEnrica Rocca Cooking School
