After work Buns Workshop

About this course

Participants work together to shape buns, then prove, bake and decorate them with creams and toppings of their choice. The session is structured as a relaxed social workshop, with conversation and music alongside the baking rather than a formal, technique-heavy format. It focuses on finishing and decorating buns; making enriched brioche dough from scratch is covered separately in the provider’s longer brioche workshop.

What you'll learn

• Shape buns for baking
• Prove buns before baking
• Bake buns using the workshop process
• Decorate buns with creams and selected toppings

Is this course right for you?

The course is listed as suitable for all levels and is designed around group participation in a relaxed social setting. Learners can attend alone or with friends, with baking taking place alongside conversation and music.

• Suitable for learners at all stated levels
• Group-based rather than an individual learning format
• Designed as a social after-work activity

Before you go

• An official Comptoir apron is included.
• Finished pastries can be taken home or eaten during the session.
• The lesson is vegetarian, halal and alcohol-free.
• Allergens include gluten, egg, dairy and nuts; products may also contain traces of sesame, mustard and soya.