Agriculture around the world in the 21st century: achievements, challenges and prospects

About this course

The course examines agriculture’s role in food security and rural development, using India and China as comparative case studies across pre-reform and post-reform periods. Topics include agrarian policy, rural employment and poverty, diversification into non-farm work, migration, land dispossession, special economic zones and rural governance. It also considers tensions between economic growth and ecological preservation, including the food-versus-fuel debate, climate change and the relationship between national regulation and global norms. Teaching combines PowerPoint presentations with class and group discussions, with a reading list provided.

What you'll learn

• Explain the relationship between agriculture, food security and rural development
• Compare the agrarian histories and development trajectories of India and China
• Analyse challenges including rural poverty, unemployment, migration and environmental degradation
• Assess tensions between economic growth, food production and ecological sustainability
• Discuss the role of rural governance and inclusive policy in responding to agrarian challenges

Is this course right for you?

The course is intended for newcomers to the subject as well as learners with some background knowledge. It requires a good grasp of English, and participants are expected to engage respectfully with sensitive topics through class and group discussions.

• Suitable for learners both new to the subject and those with existing background knowledge
• Requires participation in discussions about sensitive social, economic and environmental issues

Before you go

• A reading list will be provided.
• Learners may bring a pen and paper or a digital equivalent for note-taking.
• The source states that there are no additional costs.