All You Can Eat Doughnut Workshop – American Original Glaze

About this course

The workshop begins with a demonstration covering the main stages of doughnut making, followed by guided practical work. Participants prepare the dough, fry the doughnuts and make or work with a selection of fillings, including jam, custard and chocolate dulce de leche. The menu also includes American original glaze ring doughnuts. Chefs provide assistance during the session, while participants make successive batches and eat the doughnuts fresh as they work.

What you'll learn

• Prepare dough for homemade doughnuts
• Fry miniature doughnuts
• Fill doughnuts with jam, custard and chocolate dulce de leche
• Make homemade custard
• Prepare American-style original glaze ring doughnuts

Is this course right for you?

The course is listed as suitable for all levels and combines an initial demonstration with individual hands-on kitchen work. Learners under 12 must attend with a paying adult, and each participant requires their own paid place.

• Suitable for learners of any age, subject to the under-12 booking arrangement
• Vegetarian diets can be catered for
• LF or vegan catering may be available on request, with no alternatives for the dulce de leche or custard options

Before you go

• Aprons, equipment, ingredients and kitchen facilities are included.
• A recipe booklet is emailed after the class.
• Tea and coffee are provided.
• Participants may bring their own alcohol without a corkage fee.