All You Can Eat Doughnut Workshop – British Filled Doughnuts

About this course

The workshop begins with a demonstration covering the doughnut-making process, baking tips and shortcuts. Participants then prepare, fry and fill miniature doughnuts, with chef guidance available throughout the session. The menu includes chocolate dulce de leche, creamy custard and classic jam-filled doughnuts, alongside original glazed ring doughnuts. Custard preparation is demonstrated, while participants eat the freshly made doughnuts as they continue working.

What you'll learn

• Prepare dough for homemade doughnuts
• Fry and fill miniature doughnuts
• Make three fillings: chocolate dulce de leche, custard and jam
• Apply an original glaze to ring doughnuts

Is this course right for you?

The course is listed as suitable for all levels and combines demonstration with individual hands-on cooking. Under-12s can attend when booked alongside a paying adult, with a separate paid place for each participant.

• Suitable for participants of all ages, subject to the under-12 booking condition
• Vegetarian diets are catered for
• LF or vegan adaptations can be requested, although alternatives are not offered for the dulce de leche or custard fillings

Before you go

• Aprons, equipment, ingredients and kitchen facilities are provided.
• Tea and coffee are included.
• A recipe booklet is emailed after the class.
• The workshop can cater to LF or vegan diets on request, with no alternatives for the dulce de leche or custard options.