All You Can Eat Falafel Workshop

About this course

The workshop begins with a demonstration covering the preparation of falafel-stuffed pitta. Participants then make falafel from scratch, working with the ingredients and receiving guidance from the chefs during the cooking process. The finished food includes homemade pitta, tahini dressing, and tomato and cucumber salad, which participants eat together at the end of the session.

What you'll learn

• Prepare falafel from scratch
• Apply seasoning to falafel mixture
• Balance flavours in the accompanying dishes
• Identify key features of this Middle Eastern street food

Is this course right for you?

The workshop is listed as suitable for all levels and combines demonstration, individual cooking activity and shared eating. Under-10s need to attend with a paying adult, while under-16s need a partner.

• Suitable for learners at all stated levels
• Under-10s must attend with a paying adult
• Under-16s must attend with a partner

Before you go

• Facilities, equipment and ingredients are included.
• A recipe card is emailed after the class.
• The workshop can accommodate vegan, lactose-free and vegetarian diets.
• Gluten-free requirements can be catered for on request, with bought pitta provided.
• BYOB is available, with no corkage fee.