Ancient Grains Workshop

About this course

This baking workshop explores heritage grains through three recipes: a spelt, buckwheat and honey loaf, a khorasan tear-and-share bread, and an einkorn flatbread. Participants learn how to work with these less commonly used flours while preparing each bread. The session focuses on the characteristics and uses of spelt, buckwheat, khorasan and einkorn in bread-making.

What you'll learn

• Prepare a spelt, buckwheat and honey loaf
• Make a khorasan tear-and-share bread
• Create an einkorn flatbread
• Use spelt, buckwheat, khorasan and einkorn flours in bread recipes

Is this course right for you?

The course is listed as All Levels, indicating that it is intended for learners with a range of baking experience. The source does not specify a required level of previous experience or a particular participation format.