Baking
Ancient Grains Workshop
An all-levels workshop covering three breads made with spelt, buckwheat, khorasan and einkorn flours.
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Upcoming classes
1 class
About this course
This baking workshop explores heritage grains through three recipes: a spelt, buckwheat and honey loaf, a khorasan tear-and-share bread, and an einkorn flatbread. Participants learn how to work with these less commonly used flours while preparing each bread. The session focuses on the characteristics and uses of spelt, buckwheat, khorasan and einkorn in bread-making.
What you'll learn
- Prepare a spelt, buckwheat and honey loaf
- Make a khorasan tear-and-share bread
- Create an einkorn flatbread
- Use spelt, buckwheat, khorasan and einkorn flours in bread recipes
Is this course right for you?
The course is listed as All Levels, indicating that it is intended for learners with a range of baking experience. The source does not specify a required level of previous experience or a particular participation format.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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