Antipasti & Italian Wine

About this course

This tasting session explores how Italian antipasti interact with different wine styles, using pairings that include cured meats, crostini, caponata, seafood and vegetable-based dishes. Participants will assess a range of Italian wines, including Prosecco Col Fondo, Pinot Grigio Ramato, Lambrusco, Vermentino, Cerasuolo d’Abruzzo and Piemonte Barbera. The course introduces sensory evaluation, typical Italian flavour profiles and the factors that influence successful food and wine matches.

What you'll learn

• Apply sensory evaluation skills to a selection of Italian wines.
• Describe factors that influence food and wine pairing.
• Identify flavour characteristics associated with Italian cuisine.
• Recognise Italian wine styles that can accompany antipasti.

Is this course right for you?

The course is listed as suitable for all levels and is framed for people interested in Italian food and wine. Participation centres on tasting antipasti and wines while considering their flavours and compatibility.

• Suitable for learners across all stated experience levels.
• Relevant to Italian food lovers and wine enthusiasts.