Cooking
Applied Knife Techniques Cooking Class
An all-levels cooking class covering safe knife handling, classic French cuts and preparation of a roast poussin meal through repeated practice.
Choose a date before booking
Upcoming classes
17 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Oct 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | Book now |
15 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
19 Oct 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
29 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
2 Nov 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
5 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
6 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
12 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
18 Nov 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
20 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 |
Thu 15 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher186 Chiswick High RdMon 19 Oct, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher40 Electric BoulevardThu 29 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher1 Hampstead High StMon 2 Nov, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher1 Hampstead High StThu 5 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher186 Chiswick High RdFri 6 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher40 Electric BoulevardThu 12 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher129C Upper StreetWed 18 Nov, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher1 Hampstead High StFri 20 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher186 Chiswick High Rd
About this course
The class focuses on correct and safe knife handling, using repeated practice to develop control and accuracy. Participants work through classic French cuts including julienne, brunoise and chiffonade, then apply these techniques while preparing a meal of roast poussin with citrus pan sauce, herb and fennel salad, and crispy roast potato gratin.
What you'll learn
- Handle kitchen knives correctly and safely
- Produce julienne, brunoise and chiffonade cuts
- Apply knife techniques while preparing a roast poussin meal and accompanying dishes
Is this course right for you?
The course is listed as suitable for all levels, so it is intended for a broad range of learners rather than a specified experience band. Participation involves repeated knife practice and preparing several components of a meal.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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