Argentinian Cooking Class

About this course

The class combines a chef-led demonstration with guided preparation of a three-course Argentinian menu. Participants make mini ham and cheese empanadas, sirloin steak or a cauliflower-steak alternative with sweet potato, tomato salad and chimichurri, followed by alfajores. Teaching includes cooking techniques, flavour balance, preparation organisation and presentation ideas. Chefs remain available during the practical session to answer questions and provide guidance. The completed meal is served at the end of the class.

What you'll learn

• Prepare traditional Argentinian empanadas, steak or a vegetarian alternative, accompaniments and alfajores.
• Apply techniques for balancing flavours in a multi-course meal.
• Organise the preparation of several dishes for coordinated service.
• Use presentation techniques when finishing and serving the dishes.

Is this course right for you?

The course is listed as suitable for all levels. Participation moves from observing a demonstration to preparing the dishes, with chefs available to answer questions and guide the cooking. Learners may attend alone, as a pair or as part of a group.

• Suitable for individual, pair or group bookings.
• Vegetarian menu alternatives can be arranged when requested in advance.

Before you go

• All cooking equipment and food are provided.
• Recipe booklets are emailed after the class.
• Vegetarian alternatives are available by prior request.