Attis - Atlantic wines from Galicia with Jimmy Smith

About this course

This tasting focuses on Bodegas y Viñedos Attis in Galicia’s Val do Salnés, examining the range of wines produced from Albariño and lesser-known local varieties including Caiño, Espadeiro, Sousón and Pedral. It also introduces the winery’s Atlantic setting and artisanal approach, including organic viticulture, spontaneous fermentation, lees ageing, skin maceration and reduced sulphur use. The wines provide a way to explore how grape variety, climate and place influence the character of Galician wine.

What you'll learn

• Compare Attis wines made from Albariño and indigenous Galician grape varieties.
• Explore the characteristics of Caiño, Espadeiro, Sousón and Pedral.
• Examine how Atlantic climate, vineyard conditions and winemaking methods contribute to wine character.

Is this course right for you?

The course is listed as suitable for all levels. Participation centres on tasting and exploring a selection of Galician wines, so it may suit learners approaching the subject at different stages.