Cooking
Authentic Italian Pasta
An all-levels cookery course covering handmade Italian pasta, filled shapes, traditional sauces and a chocolate torta.
Choose a date before booking
Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
11 Sept 2026 Friday | 18:30 - 21:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £115.00 | Book now |
17 Oct 2026 Saturday | 18:30 - 21:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £115.00 | |
14 Nov 2026 Saturday | 18:30 - 21:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £115.00 | |
9 Jan 2027 Saturday | 18:30 - 21:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £115.00 | |
7 Feb 2027 Sunday | 12:00 - 17:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £175.00 |
Sat 17 Oct, 18:30 - 21:00
1 day1 daySat 18:30£115CookingTeacher96 Central StreetSat 14 Nov, 18:30 - 21:00
1 day1 daySat 18:30£115CookingTeacher96 Central StreetSat 9 Jan, 18:30 - 21:00
1 day1 daySat 18:30£115CookingTeacher96 Central StreetSun 7 Feb, 12:00 - 17:00
1 day1 daySun 12:00£175CookingTeacher96 Central Street
About this course
Participants explore the process of making Italian pasta from flour and eggs, including ways to flavour and colour the dough. The course covers forming different pasta shapes and assembling filled pasta, alongside techniques for preparing traditional sauces to accompany it. The session also includes an Italian dessert, with chocolate torta given as an example of the sweet dish that may be made.
What you'll learn
- Make pasta dough from flour and eggs
- Flavour and colour pasta
- Shape pasta and assemble filled varieties
- Prepare traditional sauces to accompany handmade pasta
- Make an Italian dessert such as chocolate torta
Is this course right for you?
The course is listed as suitable for all levels. It combines demonstrations and participation in making pasta, sauces and an Italian dessert, without stating a requirement for previous cookery experience.
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
View venue details ›
