Authentic Italian Pasta

About this course

Participants explore the process of making Italian pasta from flour and eggs, including ways to flavour and colour the dough. The course covers forming different pasta shapes and assembling filled pasta, alongside techniques for preparing traditional sauces to accompany it. The session also includes an Italian dessert, with chocolate torta given as an example of the sweet dish that may be made.

What you'll learn

• Make pasta dough from flour and eggs
• Flavour and colour pasta
• Shape pasta and assemble filled varieties
• Prepare traditional sauces to accompany handmade pasta
• Make an Italian dessert such as chocolate torta

Is this course right for you?

The course is listed as suitable for all levels. It combines demonstrations and participation in making pasta, sauces and an Italian dessert, without stating a requirement for previous cookery experience.