Authentic Mexican Cooking Class

About this course

Participants explore Mexican cooking through tactile preparation methods, including working with masa harina and grinding ingredients using a pestle and mortar. The class covers tortillas and tamales steamed in corn husks, alongside flavour-building techniques for sauces such as mole and salsa verde. The menu also includes cabbage ‘al pastor’ and huaraches, a tortilla variation. Dishes prepared during the session are served for participants to eat together at the end.

What you'll learn

• Make tortillas and huaraches from masa harina
• Prepare tamales for steaming in corn husks
• Grind ingredients with a pestle and mortar
• Build traditional sauces including mole and salsa verde
• Cook dishes including cabbage ‘al pastor’

Is this course right for you?

The course is listed for all levels and involves active, tactile participation in preparing several Mexican dishes. It may suit learners who want to cook throughout the session, although the source does not specify whether previous experience is needed.