Baking
Babka Buns & Rye Bread Workshop
A baking workshop on making Borodinsky rye bread and cinnamon strudel babka buns for learners at all levels.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
30 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
17 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
30 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Sat 17 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadFri 30 Oct, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread Ahead
About this course
This baking workshop focuses on two Eastern European-style recipes: Borodinsky rye bread and cinnamon strudel babka buns. Participants learn how to make both breads, with the course combining a traditional rye loaf with a sweet, filled babka variation.
What you'll learn
- Make Borodinsky rye bread
- Prepare cinnamon strudel babka buns
Is this course right for you?
The course is listed as All Levels, suggesting it is intended for learners with different levels of baking experience. The description does not specify whether previous experience is required or how participation is divided between individual and group work.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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