Baking
Babka Buns & Rye Bread Workshop
A baking workshop on making Borodinsky rye bread and cinnamon strudel babka buns for learners at all levels.
Choose a date before booking
Upcoming classes
1 class
About this course
This baking workshop focuses on two Eastern European-style recipes: Borodinsky rye bread and cinnamon strudel babka buns. Participants learn how to make both breads, with the course combining a traditional rye loaf with a sweet, filled babka variation.
What you'll learn
- Make Borodinsky rye bread
- Prepare cinnamon strudel babka buns
Is this course right for you?
The course is listed as All Levels, suggesting it is intended for learners with different levels of baking experience. The description does not specify whether previous experience is required or how participation is divided between individual and group work.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
View venue details ›