Bagels & NY Baked Cheesecake

About this course

Participants make bagels from dough preparation through kneading, shaping, boiling and baking, focusing on the processes that create a chewy interior and golden crust. The workshop also covers baked cheesecake, including a buttery biscuit base, a smooth filling and baking to achieve a softly set centre. The format is practical, with the two recipes prepared during an evening session.

What you'll learn

• Knead and shape bagel dough
• Boil and bake bagels to develop their characteristic texture and crust
• Prepare a buttery biscuit base for baked cheesecake
• Mix and bake a cheesecake filling to achieve a softly set centre

Is this course right for you?

The course is listed as suitable for all levels. It is structured as a hands-on group workshop in which participants prepare both recipes during the session.

Before you go

• A dinner is included during the workshop.
• The remaining cheesecake can be taken home.