Bake & Dine: Gluten-Free Baguette
An all-levels baking course focused on making a gluten-free baguette, followed by a dining experience.
About this course
Participants make a gluten-free baguette during this short baking course. The session is followed by a dining experience, with the food made available to enjoy on the day or take away.
What you'll learn
- Prepare a gluten-free baguette.
Is this course right for you?
The course is intended for novices as well as cooks with some experience. No prior knowledge is required, so it may suit learners approaching gluten-free baguette baking for the first time and those who already have cooking experience.
Before you go
- The baguette made on the course can be enjoyed on the day or taken away.
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
20 baking courses on Learn.LondonUpcoming classes
1 class
Selected date
Wed 7 Apr 2027
17:30 – 21:00 • 1 day
£215
Le Cordon Bleu at CORD, Fleet Street
Baking team
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