Bake & Dine: Seeded Heritage Bread

About this course

This baking workshop guides participants through the stages involved in creating different types of seeded heritage bread. The session is designed as an introduction to the subject and combines structured baking instruction with a dining experience afterwards, allowing the course to extend from bread-making into a meal.

What you'll learn

• Create different types of seeded heritage bread
• Follow the stages involved in making seeded heritage bread

Is this course right for you?

The course is listed as suitable for all levels and presented as an introductory workshop. It may suit learners with varying levels of baking experience, although the source does not specify whether previous experience is required.

Before you go

• A dining experience follows the baking workshop.