Bao Class

About this course

The class explores the preparation of gua bao from scratch, including kneading, rolling and cooking the dough, alongside flavourful fillings such as crispy chicken, pulled duck, paneer, smoked tofu or jackfruit. Participants also prepare a crisp Asian salad, pickled cucumber, homemade Asian mayonnaise and crushed peanut toppings. Teaching combines an explanatory demonstration with guided, hands-on cooking. The session covers techniques for dough preparation, flavour balance and presentation, followed by eating the prepared dishes.

What you'll learn

• Prepare bao dough by kneading, rolling and cooking it
• Make savoury meat or plant-based fillings for gua bao
• Balance flavours using pickles, mayonnaise and other toppings
• Assemble and present bao with accompanying salad

Is this course right for you?

The course is listed as suitable for all levels. It combines a chef-led demonstration with hands-on preparation, and individual bookings may involve working alongside another participant.

• Suitable for solo bookings, pairs or groups
• Vegetarian, vegan and low-food-mileage options can be requested

Before you go

• All equipment and food are provided.
• Vegetarian, vegan and low-food-mileage dietary requirements can be catered for on request. When booking as a pair, both participants must choose the same dietary option.
• Recipe booklets are emailed after the class.