Basic Cooking Days – Day 1

About this course

The day develops foundational cookery through demonstrations followed by guided preparation and cooking. Participants work on knife skills, organisation, preparation, flavour balance, presentation and techniques for managing leftovers and reducing waste. Chefs explain each dish and provide guidance as participants cook independently, including without relying on a cookbook. The session includes preparation of a two-course lunch alongside several other dishes, with practical tips on planning and preparing food ahead of time.

What you'll learn

• Apply basic knife skills to ingredient preparation
• Organise ingredients and manage preparation efficiently
• Balance flavours and present prepared dishes
• Cook the dishes covered without relying on a recipe book
• Use leftovers thoughtfully and reduce food waste

Is this course right for you?

The course is labelled Beginner and is intended for learners developing fundamental cooking skills. It involves sustained participation in a focused kitchen environment, with attendees expected to remain engaged and respect the working flow of the kitchen.

• Suitable for attendees of all ages, including young cooks
• Requires the stamina for an intensive cooking session
• A focused learning environment may suit learners ready to participate throughout

Before you go

• Ingredients, food, aprons and cooking equipment are provided.
• Vegetarian, LF and GF dietary requirements can be catered for on request; alternative meals are not covered in the demonstrations.