Best of British: Beef Wellington Class

About this course

The class begins with a chef-led demonstration covering the full menu, followed by hands-on preparation of Beef Wellington with rustic potatoes, Tenderstem broccoli and demi-glace. Participants also make banana crumble and custard, with guidance on meat cooking and serving, flavour balance, presentation, preparation and organisation. Once cooking is complete, the menu is eaten during the session.

What you'll learn

• Prepare Beef Wellington from scratch
• Apply techniques for cooking and serving meat
• Balance flavours across a multi-dish menu
• Organise preparation for several dishes
• Present cooked dishes for serving

Is this course right for you?

The course is listed as suitable for all levels. It combines a shared chef demonstration with hands-on cooking, and can accommodate people booking alone, as a pair or in a group.

• Suitable for individual, pair or group bookings

Before you go

• All equipment and food are provided.
• A temperature probe is needed to recreate the Beef Wellington at home.
• Wine is served during the class.
• Low-fat dietary requirements can be catered for on request, although no alternative is offered for the custard.
• Recipe booklets are emailed after the class.