Cooking
Best of British: Fish & Chips Workshop
An all-levels cooking workshop covering fish and chips, crushed mint peas and tartare sauce through demonstration and hands-on preparation.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
12 Sept 2026 Saturday | 11:00 - 13:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | Book now |
22 Jan 2027 Friday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
2 Feb 2027 Tuesday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
9 Mar 2027 Tuesday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
27 Apr 2027 Tuesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
24 May 2027 Monday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
14 Jun 2027 Monday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 |
Fri 22 Jan, 15:00 - 17:00
1 day1 dayFri 15:00£80CookingTeacher3 Enterprise WayTue 2 Feb, 15:00 - 17:00
1 day1 dayTue 15:00£80CookingTeacher3 Enterprise WayTue 9 Mar, 15:00 - 17:00
1 day1 dayTue 15:00£80CookingTeacher3 Enterprise WayTue 27 Apr, 19:00 - 21:00
1 day1 dayTue 19:00£80CookingTeacher3 Enterprise WayMon 24 May, 15:00 - 17:00
1 day1 dayMon 15:00£80CookingTeacher3 Enterprise WayMon 14 Jun, 15:00 - 17:00
1 day1 dayMon 15:00£80CookingTeacher3 Enterprise Way
About this course
The workshop starts with a chef-led demonstration of techniques for creating crisp fish and chips, followed by hands-on preparation with guidance in the kitchen. Participants make the complete menu: fish and chips, minted crushed peas and homemade tartare sauce. The class also covers seasoning, flavour balance and preparing fish and chips from scratch, combining demonstrations with practical cooking.
What you'll learn
- Prepare fish and chips from scratch
- Apply techniques for creating crisp fish
- Season components of the dish
- Balance flavours across the meal
Is this course right for you?
The workshop is listed as suitable for all levels. It involves a chef demonstration followed by hands-on cooking, with guidance provided during preparation. Learners under 10 must attend with a paying adult, while those under 16 must book with a partner.
- Under-10s must be booked with a paying adult
- Under-16s must attend with a partner
- LF and GF diets can be catered for on request
Before you go
- All facilities, equipment and ingredients are included.
- A recipe card is emailed after the class.
- Participants may bring their own drinks, with no corkage fee.
Where this course runs
- Selected class
3 Enterprise Way, Wandsworth, London SW18 1FZ
Wandsworth, London SW18 1FZ
Nearest station: Wandsworth
View venue details ›