Best of British: Scone Workshop

About this course

The workshop introduces three scone styles: plain scones with jam and Chantilly cream, cheese scones with butter, and maple with bacon or chestnut scones. Teaching combines an informative demonstration with individual practical baking, covering useful tips, shortcuts and ways to adapt recipes. Learners make their own selection of scones before eating the freshly baked results with tea or coffee.

What you'll learn

• Prepare plain, cheese and maple-based scones
• Apply baking tips and shortcuts during scone preparation
• Adapt scone recipes for different flavour combinations
• Serve scones with suitable accompaniments

Is this course right for you?

The course is labelled All Levels and combines demonstration-led teaching with individual hands-on baking. Younger learners can attend under specified adult or partner arrangements: under-10s must be booked with a paying adult, while under-16s need a partner.

• Suitable for learners at different levels of experience
• Under-10s must attend with a paying adult
• Under-16s must attend with a partner

Before you go

• Facilities, equipment and ingredients are included.
• A large container is requested for taking leftovers home.
• A recipe card is emailed after the class.
• Tea and coffee are provided.
• The class is suitable for vegetarians; lactose-free and vegan requirements can be catered for on request.
• Learners may bring their own alcohol without a corkage fee.