Bottomless Brunch – Benedict

About this course

The class begins with a cooking demonstration covering the brunch menu, followed by guided preparation of Eggs Benedict from scratch. Participants work through the cooking process before assembling and eating the finished brunch. The session also covers preparation and organisation, flavour balance, presentation, and practical cooking tips and techniques. Fresh bread, coffee or tea, and a choice of alcoholic drink are available during the session, with further Bloody Marys or Bellinis served alongside the brunch.

What you'll learn

• Prepare Eggs Benedict from scratch
• Apply preparation and organisational techniques during brunch cooking
• Balance flavours in a brunch dish
• Present the finished dish
• Use practical cooking tips and techniques demonstrated during the class

Is this course right for you?

Listed as suitable for all levels, the course combines an introductory demonstration with hands-on cooking. It can accommodate people booking alone, as a pair or in a group. Participation includes preparing and eating the brunch, alongside bottomless alcoholic drinks.

• Bookings are available for individuals, pairs and groups
• The session includes bottomless Bloody Marys or Bellinis

Before you go

• All facilities, equipment and ingredients are provided.
• Vegetarian, gluten-free and lactose-free dietary requirements can be accommodated on request, with some menu-specific limitations.
• Recipe booklets are emailed after the class.