Bottomless Brunch – Eggs Benedict

About this course

The session combines a cooking demonstration with practical preparation, focusing on Eggs Benedict and the techniques needed to assemble a brunch dish from scratch. Participants work through preparation and organisation, flavour balance and presentation before eating what they have made. Shakshuka and kedgeree are also listed as alternative menu options. The format includes informal cooking alongside conversation, with tips and techniques introduced during the class.

What you'll learn

• Prepare an Eggs Benedict brunch dish from scratch
• Apply preparation and organisational techniques during cooking
• Balance flavours in a brunch dish
• Assemble and present the finished dish

Is this course right for you?

The course is listed as suitable for all levels. It combines a demonstration with hands-on cooking, so participants take an active role in preparing food for themselves. No specific previous experience is stated.

• Bookings can be made individually, as a pair or in a group
• Dietary adaptations can be arranged on request

Before you go

• Facilities, equipment and ingredients are included.
• Bottomless Bloody Marys or Bellinis are included.
• Fresh bread, filter coffee and tea are provided at the start.
• Recipe booklets are emailed after the class.
• Vegetarian, gluten-free and lactose-free adaptations can be accommodated on request, with limitations depending on the menu.