Bottomless Brunch – Kedgeree

About this course

The class combines a cooking demonstration with guided preparation of smoked haddock kedgeree and soda bread. Participants make the brunch from scratch, applying techniques for preparation, organisation, flavour balance and presentation before eating the finished dish. The session also includes fresh bread, coffee or tea, and bottomless Bloody Marys or Bellinis. Cooking is accompanied by tips and demonstrations, with participants preparing, discussing and enjoying the food during the class.

What you'll learn

• Prepare smoked haddock kedgeree and soda bread from scratch
• Apply techniques for organising preparation and balancing flavours
• Present a finished brunch dish
• Use cooking tips and techniques demonstrated during the class

Is this course right for you?

The course is labelled All Levels and involves active participation in a cooking class rather than observation alone. It can accommodate people booking individually, as a pair or in a group. The source does not state that previous cooking experience is required.

• Bookings are suitable for individuals, pairs or groups
• Participants cook, eat and drink during the session

Before you go

• All facilities, equipment and ingredients are included.
• Vegetarian, vegan, gluten-free and low-fat adaptations can be accommodated in specified ways on request. For the Kedgeree menu, vegan or vegetarian versions omit the fish, gluten-free versions omit the soda bread, and low-fat versions are available.
• Recipe booklets are emailed after the class.
• Bottomless Bloody Marys or Bellinis are included.