Bottomless Brunch – Shakshuka

About this course

The session combines a cooking demonstration with hands-on preparation of shakshuka and homemade pita. Participants work through the menu from preparation to presentation, with guidance on flavour balance, organisation and cooking techniques. The finished brunch is eaten during the session, alongside Bloody Marys or Bellinis. The class also covers practical tips for preparing and presenting a brunch dish from scratch.

What you'll learn

• Prepare shakshuka and homemade pita from scratch
• Apply techniques for balancing flavours
• Organise the preparation of a brunch menu
• Present a completed brunch dish

Is this course right for you?

The course is listed as suitable for all levels. It is intended for learners who want to take part in a demonstration-led, hands-on cooking session, whether attending alone, as a pair or in a group.

• Suitable for all levels
• Includes both demonstration and practical cooking
• Dietary adaptations are available on request

Before you go

• Facilities, cooking equipment and ingredients are included.
• Bloody Marys or Bellinis are included alongside the brunch.
• The shakshuka menu can be adapted for low-fat, vegan, vegetarian or gluten-free diets on request, with specified ingredient changes.
• Recipe booklets are emailed after the class.