Boulangerie Christmas Essentials
An all-levels baking course covering enriched doughs through stollen, panettone and several types of brioche.
About this course
The course focuses on enriched doughs and their use in festive baking. Participants make stollen, panettone and a selection of brioche, applying the techniques discussed to create bakes suitable for serving or gifting.
What you'll learn
- Explain key features of enriched doughs
- Prepare stollen
- Make panettone
- Produce a variety of brioche
Is this course right for you?
The course is labelled suitable for all levels. It involves learning about enriched doughs and making several festive bakes, with no specific previous experience stated.
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
26 baking courses on Learn.LondonUpcoming classes
1 class
Selected date
Tue 15 Dec 2026
10:00 – 16:00 • 2 days
£329
Le Cordon Bleu London, Bloomsbury
Baking team
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