Baking
Bread Bakery Workshop
An all-levels workshop covering the preparation of ciabatta, soda bread, focaccia and a white country loaf.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Sept 2026 Wednesday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 | Book now |
2 Oct 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 |
Fri 2 Oct, 10:00 - 16:30
1 day1 dayFri 10:00£220BakingTeacherBread Ahead
About this course
The workshop introduces participants to making four different breads: ciabatta, soda bread, focaccia and a white country loaf. Instruction covers the process for each bread, with the course structured around preparing a varied selection rather than focusing on one recipe or style.
What you'll learn
- Make ciabatta
- Make soda bread
- Make focaccia
- Make a white country loaf
Is this course right for you?
The course is listed as suitable for all levels and is presented as an introduction for people new to bread baking. It may therefore suit both newcomers and learners with some existing experience.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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