Bread Bakery Workshop
An all-levels workshop covering the preparation of ciabatta, soda bread, focaccia and a white country loaf.
About this course
The workshop introduces participants to making four different breads: ciabatta, soda bread, focaccia and a white country loaf. Instruction covers the process for each bread, with the course structured around preparing a varied selection rather than focusing on one recipe or style.
What you'll learn
- Make ciabatta
- Make soda bread
- Make focaccia
- Make a white country loaf
Is this course right for you?
The course is listed as suitable for all levels and is presented as an introduction for people new to bread baking. It may therefore suit both newcomers and learners with some existing experience.
Where this course runs
Upcoming classes
5 classes
Selected date
Sat 7 Nov 2026
10:00 – 16:30 • 1 day
£240
Bread Ahead, Borough Market
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
7 Nov 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | Book now |
8 Jan 2027 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
21 Jan 2027 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £240.00 | |
5 Feb 2027 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
18 Feb 2027 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £240.00 |
Fri 8 Jan, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadThu 21 Jan, 10:00 - 16:30
1 day1 dayThu 10:00£240BakingTeacherBread AheadFri 5 Feb, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadThu 18 Feb, 10:00 - 16:30
1 day1 dayThu 10:00£240BakingTeacherBread Ahead
