Brioche & Buns Workshop

About this course

This workshop focuses on enriched brioche doughs through three preparations: lemon-curd-filled Belgian buns, classic brioche, and savoury spinach and cheese brioche buns. Participants learn the processes used for each variation in a workshop format, covering both sweet and savoury applications. The recipes demonstrate how brioche can be adapted across different bakes and prepared for baking at home.

What you'll learn

• Prepare lemon-curd-filled Belgian buns
• Make classic brioche
• Produce savoury spinach and cheese brioche buns

Is this course right for you?

The course is listed as suitable for all levels. It involves making several enriched brioche recipes, including both sweet and savoury variations, so participants can follow practical baking instruction across a range of preparations.