Baking
Brioche & Buns Workshop
An all-levels workshop on making enriched brioche doughs, including Belgian buns, classic brioche and savoury spinach and cheese buns.
Choose a date before booking
Upcoming classes
8 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
16 Aug 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
19 Aug 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
21 Aug 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
3 Sept 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
11 Sept 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
17 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
25 Sept 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
26 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Wed 19 Aug, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadFri 21 Aug, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadThu 3 Sep, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadFri 11 Sep, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadThu 17 Sep, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadFri 25 Sep, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 26 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread Ahead
About this course
This workshop focuses on enriched brioche doughs through three preparations: lemon-curd-filled Belgian buns, classic brioche, and savoury spinach and cheese brioche buns. Participants learn the processes used for each variation in a workshop format, covering both sweet and savoury applications. The recipes demonstrate how brioche can be adapted across different bakes and prepared for baking at home.
What you'll learn
- Prepare lemon-curd-filled Belgian buns
- Make classic brioche
- Produce savoury spinach and cheese brioche buns
Is this course right for you?
The course is listed as suitable for all levels. It involves making several enriched brioche recipes, including both sweet and savoury variations, so participants can follow practical baking instruction across a range of preparations.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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