Baking
Brioche & Buns Workshop
An all-levels workshop on making enriched brioche doughs, including Belgian buns, classic brioche and savoury spinach and cheese buns.
Choose a date before booking
Upcoming classes
13 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
25 Sept 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
26 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
1 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
4 Oct 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
10 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
11 Oct 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
16 Oct 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
18 Oct 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
23 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
28 Oct 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Sat 26 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadThu 1 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSun 4 Oct, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread AheadSat 10 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadSun 11 Oct, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadFri 16 Oct, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSun 18 Oct, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadFri 23 Oct, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadWed 28 Oct, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread Ahead
About this course
This workshop focuses on enriched brioche doughs through three preparations: lemon-curd-filled Belgian buns, classic brioche, and savoury spinach and cheese brioche buns. Participants learn the processes used for each variation in a workshop format, covering both sweet and savoury applications. The recipes demonstrate how brioche can be adapted across different bakes and prepared for baking at home.
What you'll learn
- Prepare lemon-curd-filled Belgian buns
- Make classic brioche
- Produce savoury spinach and cheese brioche buns
Is this course right for you?
The course is listed as suitable for all levels. It involves making several enriched brioche recipes, including both sweet and savoury variations, so participants can follow practical baking instruction across a range of preparations.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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