Cake Baking & Decorating Workshop

About this course

Participants bake, fill, assemble and decorate a cake, working through the stages from preparing the sponge to applying a buttercream finish. The workshop also covers piping techniques and the use of decorative elements to personalise the finished cake. Teaching is delivered through step-by-step guidance from the chef, with participants practising the techniques as they create their own decorated cake.

What you'll learn

• Bake a sponge cake
• Fill and assemble a layered cake
• Apply a smooth buttercream finish
• Use piping techniques and decorative elements

Is this course right for you?

The workshop is intended for learners at all levels. Its step-by-step format provides guided participation while each learner works towards completing their own decorated cake.

• Suitable for learners with different levels of baking experience
• Involves practical participation throughout the workshop

Before you go

• An official Comptoir apron is included.
• A welcome drink from the coffee menu and a sweet treat during the break are provided.
• The lesson is vegetarian, halal and alcohol-free.
• Allergens include dairy, egg and gluten. Products may also contain traces of nuts, sesame seeds, mustard and soya.