Cheese and Wine Pairing Evening

About this course

The evening combines guided tasting with discussion of how different cheeses work with different wine styles. Participants will try six pairings, featuring examples such as soft, goat’s, blue and hard cheeses matched with Champagne, Sauvignon Blanc, Nebbiolo, sweet wine, Chardonnay and Bordeaux-style red. Alongside the featured combinations, the session introduces broader food-and-wine matching principles. It includes practical tips that participants can use when choosing pairings at home.

What you'll learn

• Identify examples of classic cheese and wine pairings
• Compare a range of cheese styles with different wines
• Discuss general principles of food and wine matching
• Apply pairing tips when selecting cheese and wine at home

Is this course right for you?

The course is listed as suitable for all levels and centres on guided tasting and discussion rather than prior experience. Participants should note that the tasting cannot cater for vegetarians or vegans.

• Suitable for learners at all levels
• Includes tasting both cheese and wine
• Cannot cater for vegetarians or vegans