Chinese Dumplings and Bao Cooking Class

About this course

This technique-led cooking class covers the preparation of Chinese dumplings and bao from scratch. Participants refine knife skills, explore the use of key Chinese condiments and practise several dumpling-folding methods before steaming dumplings and cooking them in broth. The bao section focuses on kneading dough for soft steamed buns and preparing a hoisin mushroom filling. Teaching combines instruction with hands-on practice across the main stages of making both dishes.

What you'll learn

• Prepare dumpling wrappers and bao dough from scratch
• Apply knife skills when preparing dumpling and bao fillings
• Use different techniques to fold Chinese dumplings
• Select and use key Chinese condiments appropriately
• Knead dough and prepare hoisin mushroom filling for steamed bao

Is this course right for you?

The course is listed as suitable for all levels. It involves practising preparation, folding, steaming and dough-making techniques during the class, with no specific previous experience stated in the supplied information.