Chinese Takeaway Classics (3hr)

About this course

The class explores seasoning and stir-frying through a menu of prawn toast, pork and prawn wontons, black bean beef and special fried rice. Participants will prepare ingredients, work with a traditional Chinese cleaver and practise wok-frying noodles and rice to achieve crisp textures and balanced flavour. Each learner has an individual chopping board and preparation space, while hob cooking is completed in pairs. The class accommodates groups of six to twelve students.

What you'll learn

• Apply seasoning techniques used in Chinese cooking
• Use a traditional Chinese cleaver for ingredient preparation
• Prepare and shape pork and prawn wontons
• Practise wok-frying noodles, rice and stir-fried dishes
• Prepare black bean sauce and use it in a beef stir-fry

Is this course right for you?

The course is intended for all levels, including beginners learning the basics of Chinese cooking and experienced cooks refining their techniques. Preparation is carried out individually, while cooking at the hob takes place in pairs.

• Suitable for both beginners and experienced cooks
• Participants share hob cooking in pairs

Before you go

• Participants are recommended to bring a container for taking home leftovers.