Chocolate & Macaroons!

About this course

The course combines demonstrations with guided practical baking. Participants prepare a selection of flavoured macaroons, working towards consistent sizing and a crisp finish, then make fillings including basic chocolate ganache and lemon curd. The session also covers chocolate truffles and includes a demonstration of chocolate tempering, followed by a short tasting. Recipes may include pistachio, chocolate, vanilla and coffee macaroon variations, although the selection can change seasonally or to accommodate dietary requirements.

What you'll learn

• Prepare macaroon mixtures in different flavours and portion them to a consistent size
• Bake macaroons to achieve a crisp finish
• Make fillings including chocolate ganache and lemon curd
• Prepare chocolate truffles
• Observe and understand the chocolate tempering process

Is this course right for you?

Listed as suitable for all levels, the course combines demonstrations with hands-on baking and chocolate work. It may suit learners at different stages who want to take part in preparing the recipes rather than only observing.

Before you go

• Creations are boxed for participants to take home; bringing personal containers is also possible.
• A cotton apron is provided to take home.
• A recipe pack is emailed within 48 hours after the class.
• Light supper with wine, plus coffee, tea and a croissant on arrival, is included.
• Dish selection may vary with the seasons or to accommodate dietary requirements.