Choux Pastry Masterclass

About this course

Participants make three French choux pastries: salted caramel éclairs with vanilla crème, choux au craquelin with coconut crème, and mini Paris-Brest with hazelnut crème. The class uses guided practice to develop core choux pastry techniques, including mixing, piping and assembling the finished desserts.

What you'll learn

• Mix choux pastry using the techniques demonstrated in class.
• Pipe choux pastry for éclairs, craquelin and Paris-Brest.
• Assemble pastries with their specified creams, fillings and toppings.

Is this course right for you?

The course is listed as suitable for all levels, making it relevant to learners with different degrees of baking experience. Participants take part in guided preparation, piping and assembly throughout the class.