Christmas Biscuits Workshop

About this course

Participants prepare six biscuits from scratch, with three savoury and three sweet varieties made during the workshop. The session covers the main stages of biscuit making, including mixing ingredients, shaping dough and achieving the intended bake. Instruction also addresses decoration and presentation, helping participants finish their biscuits with a festive appearance. The workshop is guided by bakery staff and focuses on making the recipes in class rather than on demonstration alone.

What you'll learn

• Prepare six biscuit varieties from scratch
• Apply mixing and shaping techniques to biscuit dough
• Bake biscuits using techniques suited to the recipes
• Decorate and present finished biscuits

Is this course right for you?

The course is listed at Beginner level and is intended for learners developing fundamental baking techniques. Participation involves making the biscuits during a guided, hands-on workshop.

Before you go

• A Comptoir Bakery branded apron is included.
• Finished biscuits are packed in a Comptoir Bakery biscuit tin.
• A welcome drink from the coffee menu and a sweet treat are provided.
• The workshop is vegetarian, halal and alcohol-free. Products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard and soya.