Christmas Buns Workshop

About this course

Participants follow a brioche recipe and learn techniques for making a soft, rich dough. Once the dough is prepared, they choose between festive filling options such as mincemeat and spiced cinnamon swirls, then finish the buns with cream cheese icing. The workshop is taught through guided demonstrations and practical preparation, with participants producing a box of baked festive buns to take away.

What you'll learn

• Prepare brioche dough using the workshop’s recipe and techniques
• Work with enriched dough to achieve a soft texture
• Shape buns with mincemeat or spiced cinnamon fillings
• Apply cream cheese icing to finished buns

Is this course right for you?

The course is labelled Beginner, suggesting an introduction to the subject rather than an advanced baking session. Participants work through the recipe and bun-making process in a shared workshop setting.

• Suitable for learners seeking an introductory brioche workshop
• Participants make and finish their own baked buns during the session

Before you go

• A box of baked festive buns is included to take away.
• A welcome drink from the coffee menu and a sweet break-time treat are provided.
• A Comptoir apron is included.
• The lesson is vegetarian, halal and alcohol-free.
• Allergens include gluten, egg and dairy. Products may contain traces of nuts, sesame seeds, mustard and soya.