Baking
Christmas Celebration Bakes
An all-levels baking workshop covering two festive enriched dough bakes: a sage, onion and cheese tear-and-share and a plaited Christmas crown.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
27 Nov 2026 Friday | 09:30 - 12:30 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
18 Dec 2026 Friday | 14:00 - 17:00 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Fri 18 Dec, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread Ahead
About this course
This workshop focuses on making and shaping two enriched dough bakes for festive sharing or gifting. Participants create a sage, onion and cheese tear-and-share, then flavour and shape a plaited Christmas crown. The course is delivered in a workshop format and covers the preparation of both recipes.
What you'll learn
- Prepare two enriched dough bakes
- Combine sage, onion and cheese to flavour a tear-and-share bake
- Shape dough into a plaited Christmas crown
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of baking experience. Participation centres on preparing, flavouring and shaping the two festive bakes.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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