Baking
Christmas Hamper Workshop
An all-levels baking workshop covering festive sweet and savoury bakes, preserves, mulled wine and hamper assembly.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
27 Nov 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £275.00 | Book now |
28 Nov 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £275.00 | |
2 Dec 2026 Wednesday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £275.00 | |
10 Dec 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £275.00 | |
11 Dec 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £275.00 | |
20 Dec 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £275.00 |
Sat 28 Nov, 10:00 - 16:30
1 day1 daySat 10:00£275BakingTeacherBread AheadWed 2 Dec, 10:00 - 16:30
1 day1 dayWed 10:00£275BakingTeacherBread AheadThu 10 Dec, 10:00 - 16:30
1 day1 dayThu 10:00£275BakingTeacherBread AheadFri 11 Dec, 10:00 - 16:30
1 day1 dayFri 10:00£275BakingTeacherBread AheadSun 20 Dec, 10:00 - 16:30
1 day1 daySun 10:00£275BakingTeacherBread Ahead
About this course
Participants prepare a range of traditional and seasonal items for a festive hamper. The workshop covers pork pies made with hot water crust, spiced shortbread, chutney and jam, parmesan sablés, stollen and mulled wine. The finished bakes and preserves are brought together as a gift hamper, with the mulled wine bottled and the contents packaged. The workshop is limited to ten participants.
What you'll learn
- Make pork pies using traditional hot water crust pastry
- Bake spiced shortbread and parmesan sablés
- Prepare seasonal chutney and jam
- Make a classic stollen
- Bottle mulled wine and assemble the finished hamper
Is this course right for you?
The course is listed as suitable for all levels and takes place as a small-group workshop. It is intended for participants who want to work through a varied programme of festive baking, preserves and hamper assembly.
- Limited to ten participants
Before you go
- The finished bakes, preserves and bottled mulled wine are packaged into a hamper.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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