Christmas Yule Log Workshop

About this course

Participants make a Bûche de Noël from its component parts, beginning with a light vanilla sponge and a chocolate cream filling. The workshop covers rolling the sponge to create the characteristic swirl, then finishing the log with festive decoration. Teaching is led by professional bakers, who explain the techniques involved and share guidance on preparation and presentation throughout the process.

What you'll learn

• Bake a light vanilla sponge suitable for a rolled Yule log
• Prepare a chocolate cream filling
• Roll sponge and filling into a defined swirl
• Apply festive decoration to a finished Bûche de Noël

Is this course right for you?

The course is listed at Beginner level and is intended for learners developing foundational baking techniques. Participants follow the process alongside the teaching bakers, making the dessert from preparation through to decoration.

Before you go

• Allergens include gluten, egg and dairy. Products may also contain traces of nuts, sesame seeds, milk, mustard and soya.
• The lesson is vegetarian, halal and alcohol-free.
• An official Comptoir apron is included.
• A welcome drink and a sweet treat are provided.
• The finished Bûche de Noël can be taken home.