Cooking
Classic French
An all-level cooking course covering puff pastry, savoury French dishes, classic side dishes and a banana and praline parfait.
Choose a date before booking
Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
26 Sept 2026 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
31 Oct 2026 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
23 Jan 2027 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
27 Feb 2027 Saturday | 11:00 - 14:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Sat 31 Oct, 16:00 - 19:30
1 day1 daySat 16:00£145CookingTeacher96 Central StreetSat 23 Jan, 16:00 - 19:30
1 day1 daySat 16:00£145CookingTeacher96 Central StreetSat 27 Feb, 11:00 - 14:30
1 day1 daySat 11:00£145CookingTeacher96 Central Street
About this course
This course explores a menu of French dishes and associated preparation techniques. Participants learn to make puff pastry and use it for a tarte Tatin-style dish with cherry tomatoes and balsamic syrup. The menu also covers chicken Provençal with dates, tomatoes, olives and sauce, served alongside haricots verts and gratin dauphinois. It concludes with a banana and praline parfait.
What you'll learn
- Prepare puff pastry
- Make a savoury tarte Tatin with cherry tomatoes and balsamic syrup
- Cook chicken Provençal using dates, tomatoes, olives and sauce
- Prepare haricots verts and gratin dauphinois as accompaniments
- Make a banana and praline parfait
Is this course right for you?
The course is listed as suitable for all levels. The source does not specify previous experience, required preparation or a particular participation format.
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
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